Description
Pak Choi is commonly used in stir-fries, soups, and salads and is a popular ingredient in Asian cuisine.
Flavour: The flavor of Pak Choi (also known as Bok Choy) is mild and slightly sweet, with a crisp texture. It has a subtle, earthy taste similar to cabbage or spinach, but milder.
Nutrient Overview:
- Contain vitamin A, C, E and Beta-Carotene.
- Rich in folate, calcium and selenium.
- Loaded with anti-oxidant properties.
Health benefits:
- Reduce inflammation and oxidative stress.
- Lower the risk of developing heart diseases.
- Provides non-dairy calcium.
Note: Cancellation is only allowed before shipping.
Reviews
There are no reviews yet.